La Fortuna Rainforest Chocolate Tour
About this activity
Smartphone tickets accepted
- Your booking is confirmed immediately
- This activity is available in your language
- This option includes FREE cancellation—book now, risk-free!
Experience Highlights
Together with a professional guide, join this rainforest chocolate tour in La Fortuna. This sweet experience will take you through the rainforests of Costa Rica, where you will discover the secrets of local chocolate production. You will have the opportunity to visit a local farm and learn about the whole process.
Of course, you will have a tasting of one of the most acclaimed sweets in the world in its most natural form, which is a different experience. In addition, this is also an educational activity, as you will broaden your knowledge about the history, culture and traditions of chocolate in La Fortuna. This tour will last about 2 hours.
- This rainforest chocolate tour in La Fortuna will delight you if you are a chocolate lover.
- You will be accompanied by an expert guide, who will immerse you in the history and customs of chocolate in Costa Rica.
- You'll visit a local farm where it is grown, produced and processed, and you'll get to taste a little bit of this delicacy.
What’s included
- Chocolate tour in the rainforest in La Fortuna
- Expert guide
- Tasting
- Visit to a local farm
Select participants and date
Step by Step
Don't miss out on this delicious adventure with this chocolate tour in the rainforest of La Fortuna. Besides enjoying the natural beauty of the rainforest, you will have the opportunity to taste chocolate in its purest and most natural form. This tasting will allow you to savour one of the world's most popular sweets and appreciate all its nuances and flavours.
Accompanied by an expert guide, you will explore the lush rainforests of Costa Rica while discovering the secrets of local chocolate production. For approximately 2 hours, you will have the opportunity to visit a local farm and learn about the entire process, from the cultivation of the cacao to the creation of the chocolate.
It is also an educational experience, where you will expand your knowledge about the history, culture and traditions of chocolate in La Fortuna. You will learn about the cultivation techniques, the fermentation of the cocoa beans, the roasting and grinding process, and how the different types of chocolate are created.
Costa Rica has a long tradition in cocoa cultivation and chocolate production. The country is known for its high quality chocolate, which is grown in the tropical regions and has become an important part of its culinary heritage. Costa Rican farmers have perfected sustainable cultivation techniques and preserved traditional production methods to obtain excellent quality cocoa beans.