Tokyo Sushi Making Class
About this activity
Smartphone tickets accepted
- Your booking is confirmed instantly
- This activity is in your language
- This option has FREE cancellation: book it without any risk!
Experience Highlights
Try a new experience with this sushi-making class in Tokyo. You will feel like a local when you learn how to prepare this typical dish in its different varieties.
For approximately 3 hours, a local instructor will teach you the best tricks and methods to prepare delicious sushi. Afterwards, you will have the opportunity to taste your own creations.
- Learn how to make sushi in its different forms: niguiri, inari, california roll or tekka roll.
- Taste what you have prepared yourself and accompany it with other local products.
- Enjoy the exclusivity of a small group class.
What’s included
- Sushi making class in Tokyo for approximately 3 hours
- Small group
- Sushi tasting, miso soup and green tea
- Local instructor
Select participants and date
Step by Step
A sushi-making class in Tokyo is the perfect complement to an unforgettable trip to the city from which this world-famous and globally consumed food originates. A local instructor will be your guide during the approximately 3-hour class.
There will be plenty of time to learn the traditional methods and a few tricks to make sushi making easier. You will prepare sushi fillings and toppings, as well as other typical local dishes such as soup stock or sushi rice itself.
During the preparation, the instructor will accompany you in the preparation of three different sushi rolls. And when you've finished, it's time for the final test: tasting your own creations.
The sushi you have prepared yourself is accompanied by other local products such as miso soup and green tea.
This is a class designed for small groups of no more than 10 people. This way, you are assured of the attention and exclusivity of the instructor to get the most out of the activity.
All the material and ingredients are included in the price of the class.